Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition to maintain a smooth batter. Stir in the vanilla extract to enhance the cake’s aroma.
Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the cream cheese mixture, mixing gently with a rubber spatula until just combined. Avoid overmixing to keep the cake light and fluffy.
Bake
Pour the batter into the prepared pan, using a spatula to smooth the top evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Let the cake cool completely in the pan on a wire rack before removing the springform sides.
Prepare the Optional Glaze
In a small bowl, whisk together powdered sugar and milk or cream until smooth. Drizzle the glaze over the cooled cake for added sweetness and elegance.
Flavor Variations and Add-Ins
Add Berries: Fold in 1 cup of fresh or frozen berries such as blueberries, raspberries, or diced strawberries for bursts of flavor.
Chocolate Chip Delight: Add 1/2 cup of mini chocolate chips to the batter for a chocolatey touch.
Nutty Crunch: Mix in 1 cup of chopped walnuts or pecans for added texture and a nutty flavor.
Lemon Zest: Add 1 tablespoon of fresh lemon zest to the batter for a bright citrus note.
Serving Suggestions
Serve a slice warm with your morning coffee or tea.
Top with a handful of fresh berries or a berry compote for freshness.
Dust with powdered sugar for a simple but elegant finish.
Pair with a scoop of vanilla ice cream for a decadent dessert.
Drizzle with honey or caramel sauce for added sweetness.
Storage
Room Temperature: Store covered for up to 2 days for the best texture.
Refrigerator: Keep in an airtight container for up to 5 days.
Freezer: Wrap individual slices in plastic wrap, place them in a freezer-safe bag, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
