The Solution: Store raw meat, chicken, or fish at the bottom of your fridge and keep them in a shallow pan in case they drip.
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Photo: domoyega
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Tasting Food to Check Freshness
Using smell or sight to check if a food is good is usually enough. Some folks, however, take the extra step and give it a taste. If the food isn’t okay, then you could be ingesting harmful microorganisms and getting yourself sick.
The Solution: Use your senses other than taste to check for freshness. If you’re still in doubt, toss it out!
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