10 Easy Vegetarian Recipes You’ll Come Back To Again and Again

Easy Tomato Soup
This traditional Korean noodle dish is made with buckwheat noodles, carrots, cucumber, and Asian pear, with a spicy chili sauce to tie it all together. This is a super customizable dish—you can use whatever combination and assortment of veg you have on hand. If buckwheat noodles aren’t available, feel free to use somen noodles, Korean wheat noodles, arrowroot noodles, or sweet potato starch noodles.
Chickpea Salad Sandwich
A chickpea salad sandwich on a white plate with some ridged potato chips.
Pop open a can of chickpeas and make this simple vegetarian version of a chicken salad sandwich. Serve with a pile of chips and dinner is ready in just 15 minutes.