Red Lentil Dal
Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter nights. Serve with rice or naan.
Easy Batsaria
batsaria in a casserole dish and slices of more on small plates at a table setting with a small plant and a stack of plates and utensils
Contributor Robin Asbell says, “It scratches the same flavorful itch as spanakopita while shining as a unique dish in its own right. When you’re craving a hearty serving of garlicky, herby greens laced with feta cheese, try making batsaria.”
Three Sisters Casserole with Cornbread Topping
Vegan three sisters casserole