How To Make It:
1. In a medium pan, heat milk and sugar over medium-high heat until it starts to reduce.

2. Bring to a boil, stirring frequently to prevent sticking. Once boiling, reduce to medium heat and continue stirring until thickened, about 20-25 minutes.

3. Turn off the heat and add a pinch of baking soda.

4. Stir occasionally while the milk cools to prevent a skin from forming.

5. Once cooled, store in an airtight jar.

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2–MAYONNAISE
– 1 large egg, room temperature
– 1 tbsp (15ml) lemon juice
– 1/2 tsp (3g) salt
– 1 cup (220ml) vegetable oil or avocado oil