1–SWEETENED CONDENSED MILK – 2 cups (500 ml) full-fat milk or 2% – 3/4 cup (150 g) sugar – Pinch of baking soda (optional)

How to Make It
1. Add the egg, lemon juice, and salt to a jar or bowl.

2. Place your immersion blender at the bottom and start blending.

3. Slowly pour in the oil while blending continuously.

4. Keep blending until the mixture thickens and everything is fully combined.

5. Transfer to an airtight jar and refrigerate for up to 2 weeks.

6. Use as a spread, dip base, or anywhere you’d use mayo.

Extra Tips
– You can also make this in a food processor.
– Want a flavor boost? Add a spoonful of Dijon mustard, some folks love the extra tang.