Zucchini Carrot Muffins

Ingredients
1 1/2 cup granulated sugar 301 grams
2 eggs
1 cup oil 250 ml
3 cups flour 384 grams
1 teaspoon salt 5.69 grams
1 teaspoon baking soda 4.8 grams
1 teaspoon cinnamon 2.6 grams
1 cup shredded zucchini about half a medium zucchini (150 grams)
1 cup shredded carrot about two carrots (180 grams)
1 cup shredded apple about one apple (150 grams)
Instructions