3. The Damp Paper Towel Trick
One of the oldest tricks in the book for storing herbs is the damp paper towel method. Simply wrap your herbs in a slightly damp paper towel and place them in a plastic bag. This method provides the right amount of moisture without making the herbs too wet, which can lead to rot. The damp paper towel acts as a humidity buffer, keeping the herbs hydrated just enough to maintain their freshness.
For best results, change the paper towel every couple of days to prevent any mold growth and to keep your herbs in top condition. This method works particularly well for herbs like cilantro and parsley.
4. Avoid Airtight Containers for Fresh Herbs
While it might seem logical to store fresh herbs in airtight containers to keep them fresh, this can actually be counterproductive. Herbs need to breathe, and sealing them in an airtight environment can create condensation, which leads to mold and decay. The lack of airflow can also cause the herbs to suffocate and lose their vibrant green color.
Instead, opt for a breathable container or leave the lid slightly ajar. This allows excess moisture to escape while still keeping the herbs protected from the harsh environment of the fridge.
5. The Right Way to Use a Loose Jar
Using a jar for herb storage can be an excellent method, especially for herbs with sturdy stems like rosemary and thyme. Place the herb stems in a jar with about an inch of water at the bottom, similar to how you would store fresh flowers. Then, loosely cover the top of the jar with a plastic bag or wrap to create a mini greenhouse effect.
This setup allows for proper hydration while still providing airflow. Change the water every couple of days to keep it fresh and prevent bacterial growth. This method can extend the life of your herbs for up to two weeks.
6. Keep Those Stems Intact
When you bring fresh herbs home, resist the urge to remove the stems immediately. The stems serve as a natural conduit for moisture, supplying water to the leaves and keeping them plump and hydrated. Cutting them prematurely can lead to quicker wilting.
Instead, trim the ends of the stems before storing them in water, much like you would when refreshing a bouquet of flowers. This helps the herbs absorb more moisture, prolonging their freshness and vitality.
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