Yogurt Cake: The Fluffiest Cake You’ll Ever Make

Step 1:
In a large mixing bowl, combine the sugar and egg yolks. Whisk until smooth.

Step 2:
Add the baking powder and cornstarch. Whisk again until well blended.

Step 3:
Add the Greek yogurt and continue whisking until the mixture is smooth and well combined.

Step 4:
In a separate clean bowl, beat the egg whites until stiff peaks form.

Step 5:
Gently fold the whipped egg whites into the batter using a spatula.

Step 6:
Add the chocolate chips and fold them in carefully.

Step 7:
Pour the batter into an 8-inch (20 cm) cake pan lined with parchment paper.
Bake at 170°C / 350°F for 1 hour.

Step 8:
Once baked, allow the cake to cool slightly, then dust with powdered sugar.

Step 9:
Slice, serve, and enjoy the fluffiest yogurt cake ever!