In a small bowl, mix the yeast with warm milk until smooth.
Add honey and olive oil if desired, then stir until you get a creamy paste.
Apply the mixture evenly to clean skin, avoiding the eyes and lips.
Leave it on for 15–20 minutes, or until it begins to dry slightly.
Rinse off with lukewarm water and pat your skin dry with a soft towel.
Follow with your favorite moisturizer for best results.
Tips
Use 2–3 times a week for visible improvement in skin texture and firmness.
For oily skin: skip the oil and add a few drops of lemon juice instead.
For dry or mature skin: add a teaspoon of yogurt for extra nourishment.
Always apply to a clean face for maximum absorption.
Store unused mixture in the fridge for up to 24 hours only.
