Use a nonstick or well-seasoned cast-iron pan.
Heat the pan on medium-high and add butter or oil generously.
Crack in fresh eggs and let the whites set without disturbing them.
For slightly cooked tops, cover the pan for 30–60 seconds or baste with hot fat.
Season at the end for maximum flavor.
The secret to restaurant fried eggs isn’t magic—it’s fresh ingredients, precise technique, and attention to detail. Once you understand these principles, your fried eggs at home can taste just as luxurious, and you’ll never look at breakfast the same way again.
