The Bottom Line
That little number on your egg carton isn’t just packaging filler—it’s a freshness timestamp that could save you from a miserable dinner-party aftermath.
Next time you grab a carton, check the Julian date. It takes two seconds—and might be the difference between happy guests and an uncomfortable night.
“Freshness isn’t just about taste—it’s about safety.”
Did you know about the Julian date before this? Ever had an egg-related food scare? Share your story below—we’re all learning to cook safer together. 🥚🔍✨
