What Happens to Your Body When You Eat Purslane Every Day — Especially After 60

You’ve probably seen it pushing through sidewalk cracks.
Sprouting in garden beds.
Or thriving in the corner of your yard.

And if you’re like most people, you’ve pulled it up and tossed it aside — calling it a “weed.”

But what if you’ve been throwing away one of nature’s most powerful anti-aging foods?

Meet purslane (Portulaca oleracea) — a humble, succulent green that’s been used in traditional medicine for centuries and is now gaining attention as a superfood for longevity.

And for anyone over 60 — when energy dips, joints ache, and heart health becomes a priority — this little green could be your body’s new best friend.

Because purslane isn’t just edible.

It’s medicinal.
It’s nutrient-packed.
And it’s one of the richest plant sources of omega-3s on the planet.

Let’s dive into what really happens when you eat purslane every day — and why this “unassuming weed” might be the secret weapon your health has been waiting for.

🌟 8 Science-Backed Benefits of Daily Purslane (After 60)
1. Heart Protection — From a Tiny Green
As we age, heart disease risk rises.
But purslane fights back.

It’s one of the richest plant sources of alpha-linolenic acid (ALA) — a plant-based omega-3 fatty acid that: