On the first day after surgery, doctors evaluate pain levels, wound healing, and dietary tolerance to determine discharge eligibility. If no significant complications occur and normal eating, urination, and movement are possible, patients are usually discharged on the second or third day.
Conclusion
After discharge, avoid smoking and alcohol consumption. Eat small, frequent meals, with a light diet that is easy to digest. Prevent staying up late or catching a cold, and engage in appropriate exercise. Following these dietary and lifestyle habits can promote recovery. Generally, within three months post-surgery, patients can gradually return to their pre-surgery diet.
