Vegetable focaccia: A simple recipe with lots of vegetables

👨‍🍳 Preparation:
1️⃣ Mix yeast with sugar and water and let it rest for 10 minutes. 2️⃣ Combine flour, salt, olive oil, and yeast in a large bowl.
3️⃣ Add the chopped vegetables and knead the dough for 10 minutes until elastic.
4️⃣ Cover with a cloth and let rest for 40 minutes until doubled in size.
5️⃣ Divide the dough into 8-10 pieces and form thin pancakes.
6️⃣ Fry in a dry pan over medium heat for 3 minutes on each side until golden brown.
7️⃣ Layer and serve warm – crispy on the outside, soft on the inside! 😍
📌 Who wants to try this focaccia? Tag your friends who love homemade bread! 🍞🔥