This creamy vegetable casserole is a colorful, healthy, and delicious dish made with fresh vegetables cooked to perfection in a creamy sauce. This casserole is perfect as a main course or a filling side dish. It’s easy to prepare and perfect for family or group meals.

Preparation time
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Servings: 4-6
Ingredients
Broccoli: 1 cup (200 g), cut into florets
Cauliflower: 1 cup (200 g), cut into florets
Cherry tomatoes: 1 cup (150 g)
Mushrooms: 1 cup (150 g), sliced
Yellow bell pepper: 1 medium, diced
Carrots: 2 medium, diced
Onion: 1 medium, finely chopped
Olive oil: 2 tablespoons
For the sauce

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