Vegan chocolate cake with raspberry glaze

Dish: Kastenkuchen, Kuchen, SüssesKüche: Deutschland Servings: 1 cake (25 cm) Author: Nadine
cooking utensils
box shape
Mini snowbroom
Ingredients
300 g spelled flour type 630
130 g ground hazelnuts
100 g of sugar
20 g starch
2 ½ tsp baking powder
½ tsp baking soda
60 g baking cocoa
1 pinch of salt
300 g apple brandy
1 tsp apple cider vinegar
1 ½ tsp vanilla extract
100 ml soy milk
60 ml mineral water
120 ml rapeseed oil with butter flavor
1 table Ritter Sport Double Crunch
For the glaze
20 g frozen raspberries
Squeezed ½ lemon
150 g powdered sugar
Instructions