6- Fluff with a Fork:
When it’s time to serve, use a fork to gently fluff the rice. This technique helps separate the grains without turning the rice into mush, ensuring a light and fluffy texture.
By following these expert tips, your rice will transcend its role as a mere side dish and become the star of the table. With its enhanced flavor and perfect texture, it’s bound to impress even the most discerning guests. So, say goodbye to bland rice and hello to restaurant-quality goodness!
