Before adding any liquid, toast the rice in a bit of butter or oil until it takes on a light golden hue. This step not only keeps the grains fluffy and separate but also imparts a delightful nutty flavor to the dish.
ice and hello to restaurant-quality goodness!
oastiness:
Before adding any liquid, toast the rice in a bit of butter or oil until it takes on a light golden hue. This step not only keeps the grains fluffy and separate but also imparts a delightful nutty flavor to the dish.
3- Infuse with Aromatics:
