Medically called ecchymosis, a bruise forms when tiny blood vessels beneath the skin break and leak blood into surrounding tissues. Unlike cuts, where blood escapes outside the body, bruises remain trapped under the skin. As the body heals, the discoloration changes—red or bluish at first, then purple, green, yellow, and finally fading away.
Most bruises come from simple accidents, like bumping into furniture or knocking an elbow against a wall. But when they appear often or look unusually severe, it may point to deeper health concerns or nutrient imbalances.
When Should You Worry About a Bruise?
Most bruises disappear in one to two weeks, but there are warning signs you shouldn’t ignore:
Frequent bruises without clear cause
Bruises that linger beyond two weeks
Marks in unusual places like the stomach, ears, or genitals
Bruises accompanied by fatigue, dizziness, or other symptoms
If you notice these patterns, it’s time to check in with your doctor.
The Role of Vitamins in Preventing Bruising
One overlooked reason for easy bruising is vitamin deficiency. Without enough essential nutrients, blood vessels weaken, clotting slows, and skin becomes more fragile. Some common culprits include:
Vitamin C – Needed for collagen and strong blood vessels. Low levels make bruising more likely. Boost intake with citrus fruits, bell peppers, broccoli, and tomatoes. Smokers are especially at risk.
Vitamin K – Crucial for clotting. Without it, vessel repair takes longer. Leafy greens such as kale, spinach, and Brussels sprouts are excellent sources.
Vitamin D and B Vitamins – Less commonly linked, but deficiencies can still contribute to fragile vessels and slower healing. A blood test can confirm low levels.
