Turtle Caramel Cake – A Family Favorite for Every Celebration

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour three 8-inch round cake pans or line them with parchment paper for easy release.

2. Make the Cake

  1. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
  2. Beat with a mixer on medium speed for 2–3 minutes until smooth and well combined.
  3. Divide the batter evenly among the prepared cake pans.
  4. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Prepare the Filling

  1. Toast the pecans in a dry skillet over medium heat for 3–5 minutes until fragrant. Let them cool.
  2. Warm the caramel sauce slightly in the microwave (about 15–20 seconds) to make it easier to drizzle.

4. Assemble the Cake

  1. Place the first cake layer on a serving plate or cake stand.
  2. Spread a generous amount of caramel sauce over the top of the layer, leaving a small border around the edges.
  3. Sprinkle a layer of toasted pecans over the caramel.
  4. Repeat with the second and third layers, stacking them carefully.

5. Make the Chocolate Frosting

  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
  3. Add the vanilla extract and heavy cream, beating on high speed for 2–3 minutes until light and fluffy. Adjust the cream as needed for desired consistency.

6. Frost the Cake

  1. Spread a thin layer of frosting over the entire cake to create a “crumb coat.” Chill the cake in the fridge for 15–20 minutes to set.
  2. Apply a second, thicker layer of frosting, smoothing it with a spatula or bench scraper for a polished finish.

7. Decorate and Serve

  1. Drizzle additional caramel sauce over the top of the cake, allowing it to drip down the sides.
  2. Sprinkle chopped pecans and optional chocolate shavings or sprinkles for added texture and flair.
  3. Slice and serve at room temperature. Enjoy every bite of this rich, indulgent cake!
  4. Pair with a glass of milk or coffee for the ultimate treat.