Flaky, golden, and satisfyingly crisp — this dish is comfort food done right.
When crunchy cravings hit, this classic combo of tender fried cod and crispy onion rings delivers the ultimate indulgence. Perfect for a cozy family dinner, a weekend splurge, or a game-day crowd-pleaser.
🧾 Ingredients
For the Crispy Cod
Cod fillets – 4 (6 oz each)
All-purpose flour – 1 cup
Panko breadcrumbs – 1 cup
Cornmeal – ½ cup
Paprika – 1 tsp
Garlic powder – ½ tsp
Onion powder – ½ tsp
Salt – ¼ tsp
Black pepper – ¼ tsp
Eggs – 2 large
Vegetable oil – for frying
For the Onion Rings
Large onions – 2, sliced into rings
Buttermilk – 1 cup
All-purpose flour – 1 cup
Panko breadcrumbs – 1 cup
Paprika – 1 tsp
Garlic powder – ½ tsp
Onion powder – ½ tsp
Baking powder – ½ tsp
Salt & pepper – to taste
Vegetable oil – for frying
