Top 9 Foods That Prevent and Fight Cancer – And How to Use Them

  • Protects cells from free radical damage
  • Supports metabolism and weight balance
  • Improves hydration while delivering antioxidants

How to Use Green Tea

  • Drink 2–3 cups of freshly brewed green tea daily.
  • Add a slice of lemon for vitamin C, which boosts absorption.
  • Avoid adding sugar; if desired, use a small amount of honey.

Turmeric – The Golden Spice

Turmeric, a bright yellow spice, has been widely studied for its anti-inflammatory and protective effects. Its active compound, curcumin, helps block processes in the body that contribute to abnormal cell growth.

Benefits of Turmeric

    • Reduces inflammation throughout the body
    • Supports healthy immune function
    • May help block the development of harmful cells
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How to Use Turmeric

  • Add ½ teaspoon of turmeric powder to warm milk or tea.
  • Sprinkle turmeric into soups, stews, or curries.
  • Combine turmeric with black pepper to improve absorption