There are some flavors that time can’t fade — like the sweet, creamy richness of a homemade coconut custard pie your grandmother used to make.

You search old recipe boxes. Ask relatives. Check dusty notebooks.

And just when you think it’s gone forever…

You find it.

Tucked in a folded napkin. Written on the back of an envelope. Or typed out in faded ink: Nana’s Coconut Custard Pie.

And when you finally bake it?

It’s not just a dessert.

It’s a memory — golden, fragrant, and richer than you remembered.

This coconut custard pie is pure nostalgia: silky, tender layers infused with vanilla and toasted coconut, baked into a buttery crust until the top turns golden and the aroma fills the house like love made edible.

Simple ingredients. No fancy tools. Just real flavor passed down through generations.

Let’s make something deliciously heartfelt — and totally unforgettable. 💛

🌟 Why You’ll Love Nana’s Coconut Custard Pie

✅ Only 8 ingredients – All pantry staples

✅ No mixer needed – Whisk by hand in one bowl

✅ Creamy, layered texture – Custard sets beautifully as it cools

✅ Crowd-pleasing favorite – Kids and adults alike devour it

✅ Perfect for holidays or family gatherings – A true heirloom treat

This isn’t just pie — it’s love baked into every bite.

🥧 Nana’s Coconut Custard Pie

Serves 6–8 | Prep: 10 min | Bake: 45–50 min | Chill: 2+ hrs | Total: ~3 hrs

🛒 Ingredients: