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This Simple and Comforting Slow Cooker Honey Garlic Beef Is Perfect for Busy Families
When life gets busy, finding a meal that’s both hearty and effortless can feel impossible. Enter this slow cooker honey garlic beef—a dish that combines tender, melt-in-your-mouth beef with a sweet, savory sauce, creating a comfort-food experience that the whole family will love. Best of all, the slow cooker does most of the work, freeing you up to tackle your day without worrying about dinner.
Ingredients You’ll Need
For this delicious slow cooker meal, gather the following ingredients:
- 2 pounds (900 g) beef chuck roast or stew meat, cut into bite-sized pieces
- 1/2 cup honey
- 1/3 cup soy sauce (low-sodium preferred)
- 1/4 cup ketchup
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar or rice vinegar
- 1 teaspoon sesame oil (optional, adds a nutty depth)
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a mild kick)
- 1 medium onion, sliced
- 2 tablespoons cornstarch
- 2 tablespoons water
- Chopped green onions or sesame seeds for garnish
Step-by-Step Method
Step 1: Prep the Beef
Cut your beef into bite-sized chunks if not pre-cut. This ensures the meat cooks evenly and absorbs the rich honey garlic flavor fully.
Step 2: Make the Honey Garlic Sauce
In a medium bowl, combine honey, soy sauce, ketchup, minced garlic, vinegar, sesame oil (if using), black pepper, and red pepper flakes. Stir until well blended. This sauce will coat the beef and infuse it with a sweet and savory flavor throughout the slow cooking process.
