✅ When in doubt, throw it out.
🛡️ How to Prevent Discoloration in Frozen Salmon
Wrap tightly
Use vacuum-sealed bags or double-wrap in plastic + foil
Label & date
Use within
3–6 months
for best quality
Remove air
Prevents oxidation and freezer burn
Freeze quickly
Flash-freeze on a tray before storing
Store at 0°F (-18°C) or below
Slows fat breakdown
❄️ The sooner you eat it, the better it tastes and looks.
🍽️ Can You Still Cook Yellow-Tinted Salmon?
✅ Yes — if it passes the smell and texture test.
The yellow color may fade slightly when cooked
Flavor might be slightly less fresh, but still safe
Trim off any dry or heavily discolored areas
🍋 Bright flavors like lemon, garlic, or dill can help mask any mild off-notes.
