This is the ingredient you should add to the puree and it is not milk

The secret:

The key to this recipe is the hot cream . Unlike milk, cream provides greater thickness, creaminess, and a richer flavor that elevates mashed potatoes to a professional level. This ingredient ensures a smooth texture without the need to add large amounts, maintaining the perfect balance.

We recommend: Can you freeze mashed potatoes and vegetables?

Tips:

• Use floury potatoes like Russet or Yukon Gold for a smoother, creamier mash.
• Be sure to warm the heavy cream before adding it; this will prevent it from cooling the potatoes and help the ingredients blend better.

• If you prefer a lighter puree, add the cream little by little until you find the consistency you like best.
• Add an extra touch by adding fresh herbs like chopped chives or parsley at the end.

Follow these steps and surprise everyone with mashed potatoes that will become the star of the table.