This is one of the most delicious side dishes I have made

How To Make Brown Sugar Glazed Carrots:

1. Step 1: Prepare the Carrots: Peel and slice the carrots into ¼-inch thick rounds. Cook them in boiling water for 5-7 minutes, or until tender. Drain the carrots and set aside.
2. Step 2: Make the Glaze: Melt the butter in a skillet over medium heat. Add the brown sugar and stir until smooth. Season with salt and pepper. Add optional ingredients (cinnamon, nutmeg, orange juice) if desired.
3. Step 3: Glaze the Carrots: Add the cooked carrots to the skillet with the glaze. Toss the carrots to coat them thoroughly. Cook for 2-3 minutes, or until the glaze thickens and caramelizes slightly.
4. Step 4: Serve: Serve warm as a sweet and savory side dish. Enjoy!