Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: In a large bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the cold water, a little at a time, and mix until a dough forms. Knead the dough briefly on a lightly floured surface.
Roll Out the Dough: Roll the dough into a rectangle, about 1/4 inch thick. Cut the dough into circles using a biscuit cutter or the rim of a glass.
Prepare the Glaze: In a small saucepan, combine the honey, brown sugar, and vanilla extract. Heat over low heat until the sugar dissolves completely.
Assemble the Pastries: Place the dough circles in a baking dish. Brush the tops with the glaze mixture, then top with sliced almonds, if using.
Bake the Pastries: Bake for 18-20 minutes or until golden brown. Halfway through baking, brush the pastries with more of the glaze.
Serve: Allow the pastries to cool for a few minutes before serving. Enjoy the perfect blend of sweetness and flakiness with every bite!

Enjoy this childhood favorite with family and friends.