Posts like the one shown in the image often use sensational language to drive clicks or sell unverified “detox” products. Always ask:
Does the post cite any medical or scientific source?
Are claims supported by studies from trusted health organizations?
Is the content designed to scare rather than inform?
When in doubt, cross-check with trusted sources like:
World Health Organization (WHO)
American Cancer Society
Mayo Clinic
Harvard Health Publishing
Conclusion: The Real Danger Is Not the Vegetable, But the Misinformation
m consumption of heavily salted, fermented, or preserved vegetables has been linked to a higher incidence of stomach cancer, particularly in East Asian countries like Korea and Japan.
According to studies, the high salt content may damage the stomach lining, and nitrosamines (formed during the pickling process) may be carcinogenic.
🔹 Prevention Tip:
