🛑 Why Some Experts Avoid Wooden Spoons
Despite their charm, wooden utensils pose several risks:
Porous material: Wood absorbs moisture, oil, and food particles, creating an ideal environment for bacteria and mold.
Difficult to sanitize: Even after thorough washing, food can remain lodged in the wood fibers.
Warping and cracking: Prolonged exposure to water or heat can distort or damage wooden spoons.
Potential chemical treatments: Some may be coated with finishes or oils that degrade over time, leaching into food.
Cross-contamination risk: Absorbed food juices (especially from raw meats) can transfer bacteria to other ingredients if not properly cleaned.
✅ Still Love Wooden Utensils? Here’s How to Care for Them:
If you’re sticking with wood, follow these hygiene tips:
Wash immediately after use — don’t let food dry on the spoon.
Dry thoroughly with a towel and allow it to air-dry fully. Never let them sit in standing water.
Disinfect occasionally with vinegar or by boiling (as in the test above).
Oil them regularly with food-safe mineral oil to prevent cracking.
Replace them if they crack, warp, smell musty, or show signs of splintering.
Final Thoughts
Wooden ladles aren’t necessarily unsafe — but they require more care than their metal or silicone counterparts. This viral boiling water trick is a great reminder that cleanliness isn’t just about appearance. A utensil can look clean and still harbor hidden bacteria.
So, whether you decide to stick with your heirloom wooden spoon or switch to modern materials, what matters most is knowing how to keep your tools clean — inside and out.
