Final Pro-Tips for Guaranteed Success:
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- Don’t Crowd the Pan: Ensure space between each drumstick on the wire rack. Crowding will steam the chicken, making the skin soft.
- Trust the Thermometer: Visual cues are good, but a meat thermometer is your best friend for perfectly cooked chicken.
- For Extra Shine: For a glossy, professional finish, you can brush the drumsticks with a very thin layer of melted butter or olive oil right before the high-heat crisping phase.
Making Crispy Skin Baked Chicken Drumsticks is a simple process that rewards patience and technique. By understanding the importance of a dry surface and employing a smart two-temperature bake, you can consistently produce a dish that is worthy of any dinner table, from a casual family meal to a weekend gathering with friends. So, preheat that oven and get ready for the crispiest chicken of your life
