4. Helps Remove Strong Odors
When boiling eggs, the sulfur compounds inside the eggs can sometimes cause a strong odor, especially if they are overcooked. The acidity in lemon juice can help neutralize these odors, resulting in fresher-smelling eggs. The pleasant citrus scent also helps make your kitchen smell more inviting.
5. Boosts Eggshell Color
Lemon juice can help eggs retain their color when boiling. The acidity of the lemon helps the eggshells stay a vibrant, white color, giving them a clean and polished look. This is particularly useful when you’re preparing eggs for presentation, like in egg salads or deviled eggs.
How to Add Lemon Juice to Boiling Eggs
Adding lemon juice to your boiling eggs is simple. Here’s a step-by-step guide to ensure you get the most out of this kitchen hack:
Ingredients:
- Eggs (as many as you need)
- 1 tablespoon of lemon juice per liter of water
