Beyond the sweet fruit, fig leaves are a forgotten medicinal treasure. Packed with antioxidants, fiber, and bioactive compounds, these green leaves hold transformative potential for the body and mind.
10 Extraordinary Benefits of Fig Leaves
πΏ They regulate blood sugar β they improve insulin sensitivity and lower glucose.
πΏ They protect the heart β they reduce triglycerides and LDL cholesterol, and improve cardiovascular health.
πΏ They support weight management β their fiber promotes satiety and regulates fat metabolism.
πΏ They improve digestion β they relieve constipation, irritable bowel syndrome, and gastric inflammation.
πΏ They care for the skin β they combat premature aging and help with eczema and acne.
πΏ They strengthen bones β thanks to their calcium and magnesium content.
πΏ They relieve respiratory problems β they act as a natural expectorant for coughs and mucus.
πΏ They prevent cancer β their antioxidants protect cellular DNA from oxidative damage.
πΏ They cleanse the liver β they help eliminate toxins and reduce liver inflammation.
πΏ They fight ulcers β they regenerate the stomach lining and relieve digestive discomfort.
How to prepare fig leaf tea
Ingredients:
β 2 or 3 fresh or dried fig leaves
β 2 cups of water
β Honey or lemon to taste (optional)
Preparation: