What to Do:
The steps below are recommended by the experts at Lodge as well as Lisa McManus, executive editor, ATK Reviews. Follow them, and you’ll be on your way to a well-seasoned skillet.
cast iron skiller
Sara Haas
Step 1: Remove the Food
You need to start with a clean skillet in order to season it. So if you’ve just used it, let it cool a bit, then rinse in warm water and wipe out any food scraps. (see “Tips” section below)
washing cast iron skillet
Sara Haas
Step 2: Clean the Skillet
Grab your scrubbing brush and scrub the pan with warm, soapy water—that’s right, it’s ok (and necessary) to use soap at this stage. For tough, stuck-on pieces, use steel wool. But only remove until the pan surfaces are level with no crusty bits sticking up, says McManus. Then rinse thoroughly.
drying cast iron skillet
Sara Haas
Step 3: Dry It
Grab a clean paper towel and pat it until it’s completely dry. Don’t forget the handle, sides, and the bottom of the skillet.
cast iron seasoning
Sara Haas
Step 4: Add Oil
Use a clean paper towel to apply a very small amount of neutral cooking oil (such as vegetable, canola, or grapeseed) to the inside and outside of the cookware. Wipe away any excess with a dry paper towel.
