The Cilantro Note: If you are part of the population that thinks cilantro tastes like soap, simply omit it. The salsa will still be fantastic.
Frequently Asked Questions (FAQ)
Q: How long does homemade salsa last?
A: Stored in an airtight container in the refrigerator, it will stay fresh and tasty for up to 5-7 days. The flavor is best within the first 3 days.
Q: Why is my salsa watery?
A: This is usually due to very juicy tomatoes. You can strain some liquid off after making it, or add a tablespoon of tomato paste to help thicken it up.
Q: Can I use canned tomatoes?
A: Yes, for a more consistent year-round salsa, you can substitute the fresh Roma tomatoes with one 28-oz can of whole peeled tomatoes, drained. You won’t need the crushed fire-roasted tomatoes in this case.
Q: Can I make this salsa spicy?
A: Absolutely! For more heat, use serrano peppers instead of jalapeños, or add a pinch of cayenne pepper. Remember, you can always add more heat, but you can’t take it away!
