1 chipotle pepper in adobo sauce (for a smoky kick)
A pinch of sugar (only if your tomatoes are not very sweet)
The Step-by-Step Method: The 10-Minute Miracle
Prep Time: 10 mins | Total Time: 10 mins | Yields: About 3 cups
Step 1: The “Pulse” Technique (The Secret to Perfect Texture)
In the bowl of a food processor, combine the roughly chopped onion, garlic, and jalapeño(s). Pulse 5-7 times until they are finely chopped. This ensures these potent ingredients are evenly distributed and not in big chunks.
Step 2: Add the Tomatoes & Cilantro
Add the quartered Roma tomatoes, fresh cilantro, lime juice, salt, and cumin to the food processor.
Step 3: The Secret Weapon
Add the ¼ cup of crushed fire-roasted tomatoes. This is the magic trick! It adds a deep, smoky, cooked flavor base that makes the salsa taste like it simmered for hours, while still keeping the fresh crunch of the raw ingredients.
