Chocolate Pralines
Oreo Ice Cream
Line a mold with plastic wrap to make it easier to remove from the mold. Place a layer of cookies on the bottom of the mold.
Pour a layer of flan over the cookies. Repeat the process until the mold is full, finishing with a layer of cookies. Let it cool and refrigerate for at least 4 hours, or ideally overnight.
Melt the chocolate with hot cream and mix until you get a glossy cream. Let it cool before using.
Unmold the cake onto a tray or plate. Cover with the chocolate ganache, spreading it evenly. Decorate to taste with whipped cream, nuts, or chocolate sprinkles.
If you want a creamier cake, you can substitute the milk for cream when making the flan. For a crunchy touch, you can add chopped almonds or hazelnuts between the layers.
This cookie, flan, and chocolate cake is a true trip back in time, with that unmistakable taste of traditional desserts. Easy, quick, and delicious, it will become a classic in your kitchen.
