The Enigma of the Vintage Presto Aluminum Cheese Slicer

1. Preparation
Choose Your Cheese: Select a cold block of firm cheese. This helps the slicer glide smoothly.

Inspect the Slicer: Note the sturdy aluminum base and the fine wire designed to cut cleanly through cheese.

2. Slicing the Cheese
Position the Cheese: Place the block on a cutting board where it fits comfortably.

Adjust if Needed: Some slicers allow you to choose slice thickness.

Slice with Ease: Hold the handle firmly and pull the wire across the cheese in smooth motions.

Remove and Serve: Use immediately for sandwiches, cheese boards, or cooking.