Half of the cooked, crumbled bacon
Mix gently until everything is evenly coated and combined.
🍲 Step 4: Bake the Beans
Pour the bean mixture into a greased or parchment-lined baking dish. Cover with foil and bake for 1 hour.
🥓 Step 5: Finish with Bacon
Uncover the dish and sprinkle the remaining bacon on top. Return to the oven and bake 10 more minutes, or until the beans are bubbly and slightly caramelized on the surface.
Tips & Variations
Spice it up: Add chopped jalapeños or a pinch of cayenne if you like a little heat.
Vegetarian version: Skip the bacon and use a touch of smoked paprika for a smoky flavor.
Make ahead: This dish tastes even better the next day—perfect for prepping ahead of a gathering!
Final Thoughts
These baked beans are so much more than just a side dish—they’re comfort in a bowl. Rich, smoky, and bursting with bold flavor, they pair beautifully with grilled meats, roasted veggies, or a simple slice of cornbread. Once you make them, you’ll never go back to store-bought versions again.
So go ahead—grab your favorite casserole dish and let these beans steal the show at your next meal!
