Why You’ll Love These Baked Beans
Flavor-Packed: The sweet molasses, savory bacon, and zing from mustard and Worcestershire sauce make every bite pop.
Crowd-Pleaser: Serves up to 8 and pairs with everything from ribs to grilled veggies.
Easy to Prepare: Simple ingredients, minimal prep, and baked to perfection in just over an hour.
Ingredients You’ll Need
Here’s what goes into making the best baked beans:
½ yellow onion, diced
½ pound bacon, cooked and crumbled
1 clove garlic, minced
1 red bell pepper, diced
¾ cup ketchup
¼ cup molasses
1 tsp hot sauce (optional, for a little kick)
1 tbsp Worcestershire sauce
1 tbsp yellow mustard
½ tsp black pepper
⅔ cup packed brown sugar
1 (15 oz) can pinto beans, drained and rinsed
1 (15 oz) can red kidney beans, drained and rinsed
1 (15 oz) can butter beans, drained and rinsed
1 (15 oz) can beans in tomato sauce