When handling discolored poultry, following expert food-safety guidelines is crucial. Always store chicken at temperatures below 40°F (4°C) to prevent bacterial growth. Use separate cutting boards for raw chicken to avoid cross-contamination with other foods.
Invest in a reliable meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This is the most effective way to ensure it’s safe to eat. Regularly review food safety practices from reputable sources like the USDA for the latest guidelines and recommendations.
11. How to Shop Smarter to Avoid Worrisome Chicken in the First Place
To prevent encountering discolored chicken, it’s wise to shop smart. Purchase chicken from reputable sources with high turnover rates, ensuring fresher stock. Pay attention to packaging dates and avoid buying chicken close to its sell-by date unless you plan to cook or freeze it immediately.
Inspect the chicken through the packaging for any visible discoloration or leaks. Choosing vacuum-sealed or well-packaged chicken can also minimize exposure to air, reducing the likelihood of oxidation and discoloration. Being mindful during the purchasing process can help ensure you bring home the best quality chicken.