When assessing chicken, pay close attention to any areas that seem off. Spoilage signs typically accompany other indicators like a sticky or tacky feel. If the discoloration is accompanied by these signs, it’s best to err on the side of caution and discard the chicken.
4. Smell, Texture, and Color: The Key Safety Checks Before Cooking
Before cooking any chicken, it’s essential to perform a few quick checks to ensure its safety. Start with the smell test: fresh chicken should have a mild, neutral odor. If it smells sour, ammonia-like, or just ‘off,’ it’s best to discard it.
Next, examine the texture. Fresh chicken should be moist but not slimy. A slimy texture is a common sign of bacterial growth. Lastly, while color can naturally vary, any greenish or gray spots are red flags. Remember, when in doubt, it’s safer to throw it out.
5. When Purple Means You Should Throw the Chicken Out
While purple blotches are often harmless, there are instances where they can indicate spoilage or poor quality. If the purple discoloration is accompanied by a foul odor, a sticky or slimy texture, or an overall change in color to gray or greenish tones, it’s a sign that the chicken is no longer safe to eat.
Additionally, if the chicken has been improperly thawed or stored at unsafe temperatures, it increases the risk of bacterial growth, which can lead to foodborne illnesses. If you notice any combination of these warning signs, it’s prudent to discard the chicken to avoid potential health risks.