Here’s a delicious Tender Chicken Delight recipe that’s creamy, cheesy, and super comforting. It’s perfect for a cozy dinner or when you want to impress your family with a rich, flavorful dish. Enjoy!
Tender Chicken Delight Recipe | Creamy & Cheesy
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil or butter
Salt and pepper, to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp dried Italian seasoning (or thyme, basil, oregano)
1 cup heavy cream
1 cup chicken broth
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup spinach (fresh or frozen)
1 tbsp Dijon mustard (optional, for a bit of tang)
1 tbsp fresh parsley (optional, for garnish)
Instructions:
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see continuation on next pagePrepare the chicken:
Season the chicken breasts with salt, pepper, garlic powder, onion powder, and dried Italian seasoning.
Heat olive oil or butter in a large skillet over medium-high heat.
Cook the chicken:
Once the oil is hot, add the chicken breasts to the skillet. Cook for 6-7 minutes on each side until the chicken is golden brown and cooked through (internal temperature should reach 165°F / 74°C).
Remove the chicken from the skillet and set aside. Keep warm.
Make the creamy sauce:
In the same skillet, reduce the heat to medium. Add the chicken broth and scrape up any bits stuck to the bottom of the pan (this adds flavor!).
Stir in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
Add the cheeses:
Lower the heat and stir in the mozzarella and Parmesan cheeses. Continue stirring until the cheese melts completely and the sauce is smooth and creamy.
If using, add the Dijon mustard for an extra depth of flavor and a slight tanginess.
Add spinach:
Stir in the spinach and cook until it wilts (if using frozen spinach, make sure it’s fully thawed and drained before adding).
Combine the chicken and sauce:
Return the cooked chicken breasts to the skillet. Coat them with the creamy, cheesy sauce. Let everything simmer for another 2-3 minutes to meld the flavors together.
Garnish and serve:
Sprinkle with fresh parsley for color and flavor (optional).
Serve hot with your favorite sides, like mashed potatoes, rice, or sautéed vegetables.
