To make this dish, begin by preparing the mashed sweet potatoes. Choose firm, fresh sweet potatoes, and cook them until tender.
Be sure to mash them thoroughly to ensure a smooth texture for the base layer. The addition of butter and milk gives.
the sweet potato a creamy, velvety texture, and the seasoning will enhance its natural sweetness.
Next, prepare the savory filling by sautéing the ground beef until it’s fully cooked. Drain off excess fat to avoid making the filling greasy.
Mix in the parsley and Parmesan cheese, which add brightness and depth to the filling. The breadcrumbs will help bind the mixture, making it easier to roll and hold its shape.
Spread the mashed sweet potato onto a clean surface, and try to create a smooth, even layer. Be patient as you spread it out.
ensuring there are no holes or uneven spots. The sweet potato will act as the base layer, holding the filling inside.
After laying the beef mixture over the sweet potato, carefully roll the mixture into a cylinder. Take your time to ensure that the roll stays
intact, and use the towel or wrap to help form a neat, tight shape. The tighter you roll, the better the final presentation will be.
Once the roll is formed, place it into the oven to bake until it achieves a golden, slightly crispy outer layer.
This baking process will also allow the flavors to meld and ensure that the inside is thoroughly heated.
Before serving, allow the rocambole to rest for a few minutes to set the shape. This helps ensure the slices hold together well.
Once sliced, you’ll see the vibrant contrast between the sweet potato and savory meat filling.
Serve your Sweet Potato Rocambole with Minced Meat as a hearty main dish or alongside a light salad for a well-rounded meal.
The combination of flavors is sure to please everyone at the table.
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