Ingredients:
- 1 ½ cups (192 grams/ 6.8oz) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115 grams/ 8 Tbsp) unsalted butter, softened
- 1 cup (200 grams/ 7oz) granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest (from about 2 lemons)
- ¼ cup (63ml) freshly squeezed lemon juice
- ½ cup (118ml) buttermilk
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup (115 grams/4.1 oz) powdered sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
