If you wind up with berries that are white in the middle, just give the lemonade a taste before you strain.
If your berries aren’t sweet, add an extra tablespoon of sugar.
Blender strawberry lemonade served in a glass and in a pitcher with lemon slices and strawberries set around it.
Alison Bickel
Blend and Strain the Lemonade
Any blender will work for this drink, just blitz until the fruit is uniformly pureed.
You will end up with a pulpy mixture, so be sure to strain the lemonade into your pitcher before drinking. If you’re looking for a new blender, we’ve got you covered with this guide to the best blenders.
You can toss the pulp if you choose, but you can also freeze it in an ice cube tray and to add to smoothies or frozen cocktails (like piña coladas) later.
