Strawberry Crunch Poke Cake

THIRD STEP: Add the sweetened condensed milk and whole milk to the cooled evaporated milk mixture. Whisk until thoroughly combined.

FOURTH STEP: Use a bamboo skewer to poke small, evenly spaced holes all over the cooled cake.

FIFTH STEP: Spoon the strawberry milk mixture over the cake, being sure to coat the cake evenly.

Cover with plastic wrap and place the cake in the refrigerator to soak up the milk mixture for at least one hour.

SIXTH STEP: Gently spread the Cool Whip over the top of the cake.

SEVENTH STEP: Place the golden Oreos in a plastic bag and crush them into crumbs using a rolling pin.

EIGHTH STEP: Transfer the crushed cookies to a medium bowl.

Pour melted butter over the cookie crumbs and sprinkle with the remaining half package of strawberry gelatin powder. Stir to combine.

NINTH STEP: Sprinkle the strawberry crunch topping over the Cool Whip on the cake. Press down as needed to make a smooth, flat top.

TENTH STEP: Slice the cake into individual servings. Serve with a dollop of Cool Whip (or whipped cream) and a fresh strawberry half.

Strawberry Crunch Poke Cake Hero2