Still a favorite after 6 years! People can’t get enough of this dessert and always ask me to whip it up.

Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
In a medium saucepan over low heat, combine the semi-sweet chocolate chips, milk chocolate chips, and sweetened condensed milk. Stir continuously until the chocolate is melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract.
Fold in the chopped Snickers bars and half of the chopped peanuts.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Sprinkle the remaining chopped peanuts over the top of the fudge.
Refrigerate for at least 2 hours, or until the fudge is set.
Once set, lift the fudge out of the dish using the parchment paper overhang and cut into squares.