Tint one portion red with a few drops of red food coloring.
Tint the last portion green with green food coloring.
Knead each color until evenly distributed.
Shape the Mints:
Roll each colored portion into a long rope about ½ inch thick. Cut into small, bite-sized pieces (about ¾ inch each). You can also roll them into little balls or press with a fork for a classic peppermint look.
Coat and Dry:
Roll each piece lightly in granulated sugar to prevent sticking. Arrange the mints on a parchment-lined tray in a single layer. Let them dry at room temperature for 24 hours, uncovered, until firm to the touch but still soft inside.
Store and Enjoy:
Store the soft peppermints in an airtight container at room temperature for up to 2 weeks. Perfect for gifting, dessert trays, or after-dinner treats!
Nutritional Information:
Prep Time: 20 minutes | Drying Time: 24 hours | Total Time: 24 hours 20 minutes
Calories: ~40 kcal per piece | Servings: 60 mints
Enjoy.
